Tribal Cow Ghee is crafted from the milk of free-ranging Gir cows that graze naturally inside the Gir Wildlife Sanctuary in Gujarat. Raised by tribal communities who have preserved traditional cattle-rearing practices for generations, these cows feed on wild herbs, forest grasses, roots, and naturally growing vegetation, giving the ghee its distinctive golden colour, rich aroma, and nutrient-dense profile.
Prepared using the traditional Bilona method, curd is slowly hand-churned before being gently heated to produce pure, aromatic ghee while preserving its natural goodness. Every batch contains only one ingredient—milk from wild-grazing Gir cows—with no additives, preservatives, artificial colours, or flavours.
Naturally rich in Conjugated Linoleic Acid (CLA), Butyric Acid, Omega-3 fatty acids, Vitamins A, D, E & K2, Medium Chain Triglycerides (MCTs), and naturally occurring phytochemicals, Tribal Cow Ghee is a wholesome everyday cooking fat suitable for traditional Indian meals.
Its high smoke point makes it ideal for cooking, tempering (tadka), spreading over rotis, adding to dal, rice, khichdi, sweets, or enjoying as part of a daily wellness routine.
Key Highlights
- Sourced from free-ranging Gir cows
- Wild-foraged diet from Gir Wildlife Sanctuary
- Traditionally prepared using the Bilona method
- Made from A2 milk
- Naturally rich in CLA and Butyric Acid
- Contains Omega-3s and Vitamins A, D, E & K2
- No additives, preservatives, colours or flavours
- Suitable for everyday cooking and traditional recipes
- Directly sourced from tribal communities
- Naturally self-preserving with a shelf life of up to 12 months when stored properly