Our experienced team offers one-on-one consultations to help you start or improve your home garden.
About Us
Why Sattvaahar Exists.
Our founder grew up in the pristine valleys of Gir, eating food that was entirely real ingredients that came straight from the land, untouched, unpasteurized, and unadulterated. Moving to the city brought a sudden, stark realization: the modern supply chain has stripped the life out of what we eat, and most people living in urban spaces have never actually tasted food in its genuine, living state.
The Uncompromising Standard of Gir.
To find true purity, we had to go back to where the modern supply chain couldn’t reach. Deep within the protected boundaries of the Gir Wildlife Sanctuary, traditional and tribal communities have spent generations living in absolute harmony with the wilderness, gathering and crafting foods in their most potent states.
Meet the Professional
Farmers
Rooted in a passion for sustainable agriculture, our farm has grown into a thriving operation dedicated to producing high-quality crops, responsibly raised livestock, and vibrant green spaces. From soil to harvest, we’re committed to farming with integrity, care, and a deep respect for the land.
What we offer
Our Services
What Our CSA Members Are Saying
“I’ve been a part of this farm’s CSA for two seasons now, and I can’t imagine going back to grocery store veggies. The quality is unbeatable, and I love supporting a local farm that truly cares about sustainability.”
“I've been a CSA member for over two years now, and every box feels like a gift. The produce is fresh, seasonal, and full of flavor. I love knowing where my food comes from and who grows it. This farm has truly changed the way my family eats.”
"Joining this CSA was the best decision I made for my health and my community. Not only do I get incredible fruits and veggies every week, but I also feel connected to the land and the people who care for it. It’s more than just food—it’s a relationship."
"Every week, I look forward to my CSA box. The variety is amazing, and I’ve tried so many new recipes because of it. I appreciate the love and hard work that goes into every harvest. You can taste the difference—seriously!"